Top 10 Picks for the Best Paring Knives – Reviewed & Compared

Anyone who’s spent time cutting, chopping, slicing and dicing will tell you that nothing less than the best paring knife is needed for success. With the right paring knife at your disposal, you will have an easier time finishing up those kitchen chores.

But how are you going to find that knife with literally thousands of products to choose from? That is what we’re here for, to review the top 10 paring knives. 

10 Best Paring Knives - Comparisons


Product Name

Blade Material

Blade Length


Mercer Culinary Genesis

German Cutlery Steel


Zwilling J.A. Henckels

Carbon Stainless-Steel


Wusthof Classic High Carbon

Carbon Stainless Steel


Global GS-38

Stainless Steel

3 1/2"

Victorinox 4-Inch Swiss

Stainless Steel


DALSTRONG Paring Knife

VG-10 Japanese Steel


TUO Cutlery Paring

Carbon German Steel


Mcusta Zanmai Classic

Steel VG-10


Zelite Infinity Paring

Carbon Stainless Steel


Yaxell Gou 3-1/2-inch

High-Carbon Stainless Steel


10 Best Paring Knives - Reviews

Mercer Culinary Genesis Forged Paring Knife

The Culinary Genesis has a 3.5-inch full tang blade designed for all-around use in the kitchen regardless of your experience. It has a sharp blade with a durable tip and excellent edge retention. The high quality German steel blade is also ideal for various types of food preparation. Add the fact that the Santoprene handle is non-slip and ergonomic.

The bolster enhances the knife’s balance, and it helps to keep your fingers safe when you’re cutting food. And no matter what it is you’re cutting, the steel won’t corrode, discolor, or rust. Forging is first-rate and provides the knife with extra strength. This knife also has a taper ground edge that prolongs the blade’s sharpness, which is also the reason why the blade sharpens quickly—not that you’ll be needing to do that often. 

What we liked

  • Designed for daily use, this knife provides the means for cooks and chefs to cut and chop with ease. 
  • The high-carbon German cutlery steel blade is resistant to rust, corrosion, and discoloration—a crucial feature if you’re going to use this knife extensively in in food preparation.
  • The handle is non-slip so even if your hand is wet, your grip remains strong. The handle has also been designed to withstand oils. 
  • Both the blade and handle have been designed for use in extreme temperatures, something that’s necessary for kitchen use. 
  • The knife has NSF certification, underscoring its performance and efficiency.

What we didn't like

  • Sharpening this knife can be a bit tricky.
  • Not as well-balanced as other paring knives. 
Zwilling J.A. Henckels 31070-103 Twin Four Star 4-Inch High-Carbon Stainless-Steel Paring Knife

The Four Star series is one of Henckels’ more popular lines, and this model shows you why this is the case. This knife is built from a single piece of no-stain, high-carbon steel. Using the company’s proprietary Sigmar forge procedure, the blade is more durable, has greater stability, and superior geometry.

The blade structure gives the Four Star greater precision when cutting and chopping food. The blade is sharp, and since the knife retains its edge you’ll be able to use it for the long term. This is also a full tang that gives the knife extra balance when you’re using it.

The handle is made of bonded polypropylene so it’s comfortable to use. The molding design is another plus that will also help to keep food safe. Once you’re done using the knife, just put it in the dishwasher so no need to get your hands dirty.

What we liked

  • The blade has a well-designed tip that makes it easy to peel food. It is also constructed from a single high carbon steel piece for added durability.
  • Henckels offer superior edge retention, allowing you to use their knives for extended sessions.
  • This knife has an excellent balance good weight distribution.
  • Knives by Henckels undergo a rigid ice hardening procedure, making them a lot stronger than other paring knives. 
  • Comes for giving users peace of mind. 

What we didn't like

  • The handle is made of plastic and could be a little sturdier. 
  • The blade quickly loses its sharpness if used extensively. 
Wusthof Classic High Carbon Steel Knife Paring Knife

Wusthof has manufactured quite a few paring knives over the years, and this model from their Classic line has many of the qualities you would expect from them. Its 3.5-inch blade is durable enough and can take a pounding, while its sharp edge cuts and slices smoothly without you having to apply a lot of force.

The small blade means the knife is more suited for cutting and slicing small fruits and vegetables. It is made from high carbon stainless steel for extra strength, and it has been manually honed for maximum sharpness. The knife isn’t that heavy either so it won’t give you hand fatigue even when using it for extended periods.

The Classic has an ergonomic handle so you’ll feel at ease while using it to cut food. The handle’s multiple rivets provide more strength. The blade’s sharpness is really the selling point however, as it takes out a lot of the drudgery that comes with its use.

What we liked

  • This is a full tang knife so it is well-balanced, durable, and has a solid feel. 
  • Built for various kitchen cooking chores and tasks, the blade of this knife is very precise.
  • This Wusthof Classic is easy to control and use for delicate slices, fine peeling, and cutting.
  • It’s also dishwasher-safe, meaning you won’t have to dirty your hands cleaning it. 
  • The knife comes with a lifetime guarantee so if there’s a problem, you’ll get full customer support. 

What we didn't like

  • The blade’s edge retention is good, but it could have been more long-lasting.
  • The blade takes some time to resharpen, especially if it’s been heavily used. 
Global GS38 GS-38-3 1/2 inch

The GS-38 is a versatile knife that’s been constructed for all-around use in your kitchen. Its blade has been specially designed for common tasks like food cutting and slicing. The blade is also sharp enough to use for peeling fruit without causing damage.

The blade has a straight edge that simplifies cutting tasks. It also helps that the blade is thin so you can be more precise with your cuts. Thanks to the light weight of this knife, there is little chance you’ll mess up your cuts and slices—in terms of accuracy and precision, it’s great.

It has a weighted hollow handle that gives it good balance, and not having a bolster means you get to use the entire edge. The stainless steel blade is very sharp and can be used for long stretches. Another thing we like about this knife is its durability and its capability of handling even the more demanding food preparation chores. 

What we liked

  • The blade constructed from heavy-duty steel, making it possible to cut through foods easily. It’s also thinner than those of other paring knives, reducing hand and wrist fatigue. 
  • It has a non-slip handle to keep your grip secure even in slippery conditions.
  • The blade has been sharpened to an angle of 15 degrees for extra precision. 
  • Versatile enough to be used for coring, cutting, and peeling. 
  • Suitable for delicate cutting of food—its blade won’t bruise vegetables or fruits.

What we didn't like

  • Some people find the blade too thin for their liking.
  • Those with large hands may find the handle too small. 
Victorinox 4-Inch Swiss Classic Paring Knife with Straight Blade

Victorinox is known for making excellent knives, so it’s no surprise that their paring knife has made it to our list. It’s an outstanding multipurpose knife that you can use for slicing, dicing, peeling, mincing, cutting and garnishing—pretty much everything you need to do in the kitchen, this blade can handle.

The knife’s edge is tapered and tested, and its precise angle allows for longer edge retention. And the longer the edge retention, the longer you’ll be able to use the knife.

Apart from its longevity, this knife also has an ergonomic handle that makes it very comfortable to hold. Anyone who’s used a poorly-made paring knife knows how quickly hand fatigue can set in, which is why it’s good to know the Victorinox is comfortable. This blade may be shorter than others, but it does not compromise in quality. 

What we liked

  • The blade has been tested for dependability, giving you assurance that this knife is built for long-term use. 
  • It is available with a straight or serrated edge, enabling you to choose the right option for the task at hand. 
  • The edge has been tapered off so it’s easier to maintain. 
  • Its contoured handle gives you precision control, a critical feature if you’re going to peel fruits and vegetables. 
  • The knife has been built with an emphasis on versatility, as it is suited for different types of food preparation. 
  • Comes with a lifetime guarantee against defects.

What we didn't like

  • The knife feels a little too light at times. 
  • Some people may find the knife too large for their taste. 
Dalstrong Paring Knife – Shogun Series

The Shogun Series have gotten a lot of positive feedback and that’s understandable when you look at the quality of these knives. The first thing we want to emphasize about these knives is how sharp they are. Dalstrong used the 3-step Honbazuke technique to create the 8-12 degree angle on each side of the blade, ensuring that you’ll have no trouble cutting hard fruit and vegetables.

The blade is made from VG 010 steel, and it has been further enhanced for better edge retention. With 66 high carbon stainless steel layers, this knife is built for constant use without wearing out.

This is a full tang knife so there is no risk of the blade separating while you’re using it. It has also been nitrogen-cooled for extra hardness, and it’s corrosion resistant. While the Shogun Series have durable blades, they’re flexible enough to be used in various food preparations.

What we liked

  • The blade of this knife is made of high-carbon stainless steel; it has several layers that provide durability, edge retention, and sharpness. The blade has also been tapered to reduce resistance to slicing. 
  • This knife has a specially designed spine so it’s easier to handle. 
  • Knives from the Shogun line have been precision-built to provide the best possible results. 
  • The Shogun knives are notable for their sheen, but they are also praised for their sharpness.
  • It comes with a money-back guarantee, so if you’re not happy with it or there’s damage, simply send it back and get a refund. 

What we didn't like

  • The blade is so sharp it could use a blade guard.
  • It’s a bit heavy for a paring knife. 
TUO Cutlery Paring Knife

This paring knife from TUO Cutlery belongs to the Fiery Series and is classified as a fruit knife, so it should come as no surprise that this knife cuts fruits very well. However, it isn’t just for fruits—this knife is also great for chopping veggies and other foods.

While there are a lot of things we can say about this knife, we will start off by saying that its blade is sharp enough to cut most foods with ease. This is a full tang knife so it’s well-balanced. As you slice and dice, your hand and wrist feel comfortable thanks to the ergonomic handle.

The straight blade has a slight curve that improves cutting, and the HRC56±2 hardness level is evident when you use it. The blade’s stain resistance is impressive, and its durability is comparable with more expensive paring knives. This one is an exceptional knife and a worthwhile addition to your kitchen tools. It is durable, easy to use, sharp, and very reliable.

What we liked

  • The 4-inch long blade has been sharpened to provide maximum cutting and slicing performance. 
  • This one is a full tang paring knife so you’ll have an easier time cutting, chopping, and slicing with force. 
  • Its blade is resistant to corrosion, something cooks and chefs will appreciate.
  • The blade is also stain-resistant and very sharp—it cuts through vegetables, fruits and other foods with ease. 
  • It has a well-crafted and ergonomic pakkawood handle.
  • Both the blade and the handle are oil-resistant, reducing the mess you’ll have to clean up after cooking.

What we didn't like

  • This knife is a tad bit heavy.
Mcusta Zanmai Classic 3.5-inch Paring Knife

This paring knife from Mcusta Zanmai is a versatile kitchen knife that’s built for the all-around cook. With this knife you can trim, slice, dice, scrape, and peel foods with ease. The blade’s edge retention is excellent so you won’t have to sharpen it very often.

The knife is comfortable to hold, and even when you’re chopping with a lot of force, the blade retains its balance. The sharp blade of this knife is complemented by an ergonomic handle. Red spacers complement the triple riveting, making the knife nice to hold and manage. The easy handling makes this knife a good choice for chopping onions, garlic, etc.

This knife comes with a steel end cap that adds extra stability. The knife is solidly made and offers a nice blend of style and functionality. It has a Damascus blade made from 33 layers, and the core is VG-10 super steel for extra strength.

It is rare that you find a paring knife that offers excellent cutting performance and has exceptional aesthetics, but that is exactly what you will get here. 

What we liked

  • The blade is extremely sharp and goes through fruits, vegetables, and other foods smoothly. It has been honed to a 9-12 degree angle and has 60-61 Rockwell hardness for additional durability.
  • This knife has an ergonomic handle so you’ll always feel comfortable while slicing and dicing.
  • Both the handle and the blade feel solid, and the extra weight actually improves the balance.
  • The black pakkawood handle is triple riveted to ensure stability. 
  • It’s beautifully designed—good enough to display.

What we didn't like

  • This knife is larger and heavier than your average paring knife. 
  • The blade may need sharpening after frequent cutting and chopping. 
Zelite Infinity Paring Knife 4 Inch

This paring knife from Zelite Infinity’s Alpha Royal Series is primarily for slicing and cutting vegetables and fruits, but it is just as effective for other kitchen uses. It has a Japanese VG10 super steel high-carbon blade, which make it stronger and more reliable than the average paring knife.

The blade has a sharp, excellent edge that allows you to cut smoothly with minimal force. Both the edge and the tip are sharp, and it’s also full tang for greater balance. The blade handles most cuts and slices with ease, and its heft adds to the consistent results. The blade is corrosion-resistant and non-stick, so it’s very convenient to use.

This is a very well-made knife overall—it is versatile, durable, and gives you full control over each cut. While it is not the lightest paring knife around, it isn’t too heavy and delivers where it counts.

What we liked

  • Extra strong Japanese steel was used for the blade to give it greater edge retention and sharpness. It was also subjected to rigid quality control and liquid nitrogen treatment for additional enforcement.
  • The blade is stain-resistant so you can cut, chop, and slice without worrying that the blade will get damaged.
  • The blade is also resistant to scratches, so even with constant use the blade won’t deteriorate.
  • It has an ergonomic handle designed to minimize hand fatigue while you’re preparing food. 
  • It’s an amazing-looking knife—the blade has a beautiful Tsunami Rose Damascus pattern that adds to the aesthetics. 

What we didn't like

  • The knife loses its edge after extensive use and needs sharpening, but it’s easy to do. 
  • While the handle is ergonomic, it’s not as comfortable as it could be. 
Yaxell Gou 3-12-inch Paring Knife

The Gou is an exceptional paring knife, and its sharpness is matched by its durability. Its blade has been hardened in ice and heated at high temperatures to ensure stability and that it can cut through veggies, fruits, and more. The blade’s core has multiple layers of high carbon stainless steel to ensure its strength and durability.

The blade’s high quality is complemented by its handle. It is ergonomic, comfortable, and made of Canvas-Micarta. This is a very strong and odorless material that will provide a solid grip. The handle has steel rivets for security, which is essential if the knife will be used extensively. The Gou paring knife is well-made, and with more than 100 carbon stainless steel layers, you are assured of its quality and longevity. 

What we liked

  • This knife is durable and can withstand heavy use, and its sharpness simplifies a lot of food prepping. 
  • Its blade has been ice-hardened and kiln-heated, giving the blade additional strength. It is also resistant to corrosion, so it is easier to maintain than other paring knives.
  • The blade is clad with 101 high carbon stainless steel layers, giving the blade the means to cut, slice, and chop with speed and consistency.
  • The handle is ergonomic and has 3 rivets for extra durability and comfort.
  • Although hand-washing is advised, this knife is also dishwasher-safe. 

What we didn't like

  • The handle feels a bit heavier than most paring knives.
  • The blade may need to be resharpened after a while. 

Final Verdict

Hopefully you’ve found this guide detailed enough to give an idea of which paring knife to buy. All brands naturally claim they have the best paring knife, but only a few are worthy of being called that, and we guarantee that with these ten, you cannot go wrong. 

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David Valle

I started this blog to provide advanced material, guiding you towards a better and more comfortable fishing experience. I deliver more than fishing gear guides, and motivate people to hit the water!